Open Department

Rules and Regulations

Open Horticulture

 

Class K, Division II
Superintendent Cheet Winkler
Committee Muriel Birkey and Zach Wier
Trophy:  

 

Total Premiums: $382

Premiums

1st — $5    2nd — $4    3rd — $3    4th — $2

Lot 01 - Garden Vegetable
01.01 Green Beans 10 pods
01.02 Wax Beans 10 pods
01.03 Cauliflower  
01.04 Broccoli  
01.05 Beets 2" tops (6)
01.06 Carrots 2"tops (6)
01.07 Turnips 2"tops (6)
01.08 Cucumbers For slicing (6)
01.09 Cucumbers For pickling (10)
01.10 tomatoes Red ripe or turning ripe (6)
01.11 White Onions Unpeeled with 2" tops (6)
01.12 Yellow Onions unpeeled with 2" tops (6)
01.13 Red Onions unpeeled with 2" tops (6)
01.14 Peppers, mango style red or green (6)
01.15 Peppers Sweet or hot (6)
01.16 Cabbage head Trimmed
01.17 Red Potatoes All varieties (6)
01.18 White Potatoes All varieties (6)
01.19 White or Yellow Corn Husked (6 ears)
01.20 White or Purple Kohlrabi Trimmed (6)
01.21 Squash (3)
01.22 Zucchini (3)

 

Lot 02 — Arrangement

02.01  An arrangement of at least 5 different vegetables to be displayed at exhibitor’s wishes. Must be grown from 2009 garden.  $6, $5, $4, $3

02.02  An arrangement of at least 10 different vegetables to be displayed at exhibitor’s wishes. Must be grown in 2009 garden.  $8, $7, $6, $5

02.03  Grand Champion Display — This will be a collection of all vegetables grown in 2008 garden. Displays judged on number of vegetables, quality, attractiveness, and arrangement.  $9, $8, $7, $6

 

Open Floriculture, Division I

Class L, Division I

Superintendent: Eileen Sperling

Committee: Kay Horsch, Debbie Lammle, Lois Stalter

Trophy:

Total Premiums: $518

Rules and Regulations

Premiums

1st — $5    2nd — $4    3rd — $3    4th — $2

 

Lot 3 - Arrangement
03.01 Birthday bouquet at least one candle
03.02 New baby arrangement  
03.03 Petunia Double
03.04 Petunia Single
03.05 Snapdragon  
03.06 Marigold Large
03.07 Arrangement in tea cup or coffee mug  
03.08 Marigold Small
03.09 25th Wedding Anniversary Arrangement  
03.10 Nasturtium  
03.11 Zinnias Dahlia type
03.12 Zinnias Small
03.13 Arrangement in water, in vase, no foam, no frog  
03.14 Crescent Arrangement any flowers
03.15 Three Flowers Arrangement  
03.16 Dining Table Center Piece  
03.17 Mixed Flowers 5 Types
03.18 White Flowers in White Container  
03.19 Large Basket any flowers
03.20 Open Entry Arrangement  
03.21 Christmas Arrangement with Candles  
03.22 Arrangement in a Sea Shell  
03.23 White Flowers with Foliage in Black Container  
03.24 Miniature Arrangement Minimum 3" Maximum 5"
03.25 Tussie Mussie  
03.26 Twin Arrangement  
03.27 Arrangement in Pitcher  
03.28 All Green Arrangement in Green Container  
03.29 Jewel box Arrangement  
03.30 Arrangement Featuring Religious Accent  
03.31 Red, White, and Blue Arrangement  
03.32 Arrangement of Dried Flowers, Seed Pods or Berries, Green or Treated Foliage for Winter Bouquet  
03.33 Shades of Red in Copper Container  
03.34 Rose Arrangement  
03.35 Lily Arrangement  
03.36 Dried Flower Arrangement  
03.37 Pink in Pink any flower

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Open Floriculture, Division II

Class L, Division II

Superintendent: Ruth Lutz

Committee: Paige Kirby, Sherrie Maurer

Trophy:

Total Premiums: $280

Rules and Regulations

Premiums

1st — $5     2nd — $4    3rd — $3    4th — $2

 

Lot 04 - Potted Plants
04.01 Best Blooming Plant
04.02 Best Foliage Plant
04.03 African Violet, single
04.04 African Violet, double, more than one flat petal
04.05 Best Cactus, single specimen
04.06 Best Cactus Dish Garden
04.07 Best Terrarium
04.08 Best Hanging Plant
04.09 Best Foliage Dish Garden

 

 

 

 

 

 

 

 

Lot 05 - Specimens
05.01 Gladioli, three spikes
05.02 Petunia, double
05.03 Petunia, single
05.04 Roses
05.05 Snapdragon, three spikes
05.06 Marigold, large (over 3”)
05.07 Marigold, small (1-3”)
05.08 Zinnias, large (over 3”)
05.09   Zinnias, small (1-3”)
05.10 Zinnias, cactus or fantasy
05.11 Dahlias
05.12 Daisies

 

 

 

 

 

 

 

 

Open Fine Arts

Class M, Division I

Superintendent: Linda Bergman

Committee: Lou Ann Rose

Trophy:

Total Premiums: $414

Rules and Regulations

Premiums

1st — $10    2nd — $9    3rd — $8    4th — $7

 

Lot 06 – Fancy Work

06.01  Quilt, pieced

06.02  Quilt, machine quilted

06.03  Quilt, hand quilted

06.04  Quilt, baby open entry

06.05  Crocheted Afghan, full size

06.06  Knitted Afghan, full size

 

Premiums

1st — $5    2nd — $4    3rd — $3    4th — $2

06.07  Baby Afghan, knitted

06.08  Baby Afghan, crocheted

06.09  Adult Cape, Poncho, or Sweater, open entry

06.10  Adult Cape, Poncho, or Sweater, knitted

06.11  Ladies Dress, better

06.12  Ladies Dress, casual

06.13  Ladies Sportswear

06.14  Child’s Dress or Jumper, through size 6

06.15  Child’s Dress or Jumper, through size 14

06.16  Child’s Sportswear, through size 14

06.17  Quilted Garment

06.18  Crocheted Doilies, over 8”

06.19  Crocheted Doilies, under 8”

06.20  Crocheted Baby Clothing

06.21  Crocheted, any other article

 

Lot 07 – Knitting Machine

07.04  Open Entry

 

 

Open Hobbies

Class M, Division II

Superintendent: Janet Hoffman

Committee: Josie Ralph and Miranda Gosser

Trophy:

Total Premiums: $443

 

Rules and Regulations

Premiums

1st — $7    2nd — $5    3rd — $4    4th — $3

Lot 08

08.01  Best Collection (18-adult)

08.02  Scrapbooking

08.03  Best Collection for Boys or Girls (13-17 years)

 

Lot 09

09.01  Best Decorated Garment (open entry)

09.02  Best Handicraft, open entry (18-adult)

09.03  Best Handicraft, open entry (13-17)

09.04  Best Handicraft, ceramics (18-adult)

09.05  Christmas Ornaments, handmade (13 and older)

09.06  Soft Sculptured Dolls (pairs considered 1 entry)

09.07  Doll Clothes (on hanger)

09.08  Original Oil Painting (18-adult)

09.09  Original Watercolor Painting (18-adult)

09.10  Original Oil Painting (17 and under)

09.11  Original Watercolor Painting (17 and under)

09.12  Original Portrait, oil or watercolor

09.13  Acrylic Painting, open entry

09.14  Acrylic Painting, Christmas/ornaments

09.15  Acrylic Painting, clothing or accessories

09.16  Oil or Canvas Painting

09.17  Rosemaling

09.18  $25 Special Award from the Illinois Heartland                                  Decorative Artists for the Best of Show

            Winning Entry Must be 09.13-17 and be Pattern                              Painting.

09.19  Drawings (18-adult)

09.20      Drawings (13-17)

 

Open Print

Class M, Division III

Superintendent: Shirley Bishop

Committee: Jeery & Ellen Carlson, Sharon Miller, Harry Bishop

Total Premiums: $560

 

Premiums

1st — $10    2nd — $8    3rd — $6     4th — $4

 

Divisions:              Youth (17 and under)

                                Adult (18 and older)

Categories:          Color

                             Black and White

 

Rules and Regulations

Lot 10

People           This includes any and all aspects of people, such as people in action or portraits. People in action should show people actively engaged in some activity. They should not be formally posed portraits or groups unless such includes some action. Portraits may be formal with careful attention to pose and lighting, or informal with available light and candid or casual expression. The portrait should reveal something of the character, personality, or mood of the subject.

10.01      People, youth, color

10.02      People, youth, black and white

10.03      People, adult, color

10.04      People, adult, black and white

 

Landscape   Scenery either in panoramic or a more selective view. A view or vista of scenery on land. May include water elements, but should have a strong landscape detail.

10.05      Landscape, youth, color

10.06      Landscape, youth, black and white

10.07      Landscape, adult, color

10.08      Landscape, adult, black and white

 

Architecture   Interiors or exteriors of buildings or structures of any kind, may range from panoramic view of buildings down to architectural detail.

10.09      Architecture, youth, color

10.10      Architecture, youth, black and white

10.11      Architecture, adult, color

10.12      Architecture, adult, black and white

 

Still Life          In making still life you can give full reign to creativity, selecting objects that are constantly used but rarely seen as shapes, forms, and texture. Examples could include a vase of flowers, a bowl of fruit, a loaf of bread, tools, etc. A combination of related objects may yield a powerful photograph.

10.13      Still Life, youth, color

10.14      Still Life, youth, black and white

10.15      Still Life, adult, color

10.16      Still Life, adult, black and white

 

General         This category may include about everything without specific theme. May include flowers, fruit, foliage, field crops, animals, household pets, etc.

10.17      General, youth, color

10.18      General, youth, black and white

10.19      General, adult, color

10.20      General, adult, black and white

 

 

Open Needlework

Class M, Division IV

Superintendent: Karen Rankin

Committee: Karan Thomas

Trophy:

Total Premiums: $266

Rules and Regulations

Premiums

1st — $5    2nd — $4    3rd — $3    4th — $2

 

Lot 11

11.01  Pillows, needlepoint

11.02  Pillows, crewel

11.03  Pillows, quilted

11.04  Pillows, counted cross

11.05  Pillows, embroidery

11.06  Wall Hangings, needlepoint

11.07  Wall Hangings, crewel

11.08  Wall Hangings, quilted

11.09  Wall Hangings, counted cross

11.10  Wall Hangings, embroidery

11.11  Framed Pictures, needlepoint

11.12  Framed Pictures, crewel

11.13  Framed Pictures, quilted

11.14  Framed Pictures, counted cross

11.15  Framed Pictures, embroidery

11.16  Open Entry, needlepoint

11.17  Open Entry, crewel

11.18  Open Entry, counted cross

11.19  Open Entry, embroidery

 

 

Open Baked Goods

Class O, Division I

Superintendents: Pat Heiser

Committee: Pat Zook & Mary Ann Heiser

Trophy:

Total Premiums: $542

Rules and Regulations

Premiums

1st — $5    2nd — $4    3rd — $3    4th — $2 

Lot 12 – Cakes, Breads, Pastries

12.01  Sweet Rolls, iced cinnamon or pecan (3)

12.02  Nut Bread, banana or zuchini, etc.

12.03  Corn Bread  or Corn Muffins (3)

12.04  Light Rolls, parkerhouse, dinner, etc. (3)

12.05  Donuts (3)

12.06  Dropped Cookies, chocolate chip (3)

12.07  Dropped Cookies, peanut butter (3)

12.08  Dropped Cookies, oatmeal, no raisins (3)

12.09  Dropped Cookies, open entry (3)

12.10  Rolled Cookies (3)

12.11  Icebox Cookies (3)

12.12  Pressed Cookies (3)

12.13  Cup Cakes, chocolate or white, no icing (3)

12.14  Brownies, no icing (3)

 

Premiums

1st — $6    2nd — $5    3rd — $4    4th — $3

12.15  White or Yellow Cake, iced

12.16  Devil’s Food Cake, 2 layer, iced

12.17  Angel Food Cake, no icing

12.18  Spice Cake, 2 layer, iced

12.19  Spice Cake, 2 layer, iced

12.20  Coffee Cake, any non-yeast

12.21  German Chocolate Cake, 2 layer, iced

12.22  Fruit Pie

12.23  Yeast Bread, scratch only, white, whole wheat, etc.

12.24  Bread Machine Bread, open entry

 

Lot 13 – Candy

13.01  Peanut Brittle (3 pieces)

13.02  Chocolate Fudge, no nuts (3 pieces)

13.03  Divinity (3 pieces)

13.04  Open Entry, any kind (3 pieces)

13.05  Best Decorated Cake, 2 layer or dummy cake (whole article must remain on display) Judged on originality and appearance

 

 

Open Culinary

Class O, Division II

Superintendent: Judy Dollins

Committee: Dakota Jones, Sara Jones

Trophy:

Total Premiums: $632

 

Rules and Regulations

•   All jars must be sealed, dated and labeled with contents.

 

Premiums

1st — $6    2nd — $5    3rd — $4    4th — $3

 

Lot 14 — Canned in White Glass

Regular Jars and Lids, Rings on All

14.01  Best Balanced Meals, 5 jars or more

14.02  Best Display of 5 Jars of Any Kind of Vegetables

14.03  Best Display of 5 Jars of Any Kind of Fruit

14.04  Best Display of 4 Kinds of Jelly

 

Premiums

1st — $5    2nd — $4    3rd — $3    4th — $2

 

Lot 15 — Meat

Canned in White Glass, Lids and Rings on All

15.01  Canned Beef

15.02  Canned Chicken

 

Lot 16 – Vegetables

Canned in White Glass, Pints, or Quarts — Regulation Jars and Lids, Rings on All

16.01  Green Beans

16.02  Yellow Wax Beans

16.03  Beets

16.04  Carrots

16.05  Corn, Yellow and White

16.06  Tomatoes

16.07  Tomato-based sauce

16.08  Mixed Vegetables for Soup

16.09  Open Entry, any kind other than above

Lot 17 — Fruits

Canned in White Glass, Pints or Quarts — Regulation Jars and Lids, Rings on All

17.01  Apricots

17.02  Cherries, red pitted

17.03  Cherries, black

17.04  Peaches

17.05  Pears

17.06  Apples

17.07  Applesauce

17.08  Open Entry, any kind other than above

 

Lot 18 — Preserves

Canned in White Glass — Will be Opened for Judging, Rings on All

18.01  Peach

18.02  Strawberry

18.03  Raspberry, black or red

18.04  Blackberry

18.05  Apple Butter

18.06  Open entry, any kind other than above

18.07  Open entry, all jams

 

Lot 19 — Jelly

Will be Opened for Judging, Rings on All

19.01  Apple

19.02  Blackberry

19.03  Grape

19.04  Raspberry, black or red

19.05  Strawberry

19.06  Honey

 

Lot 20 – Pickles

Pints or Quarts, Canned in White Glass, Regular Jars and Lids, Rings on All

20.01  Beets

20.02  Bread and Butter

20.03  Mixed Pickles

20.04  Sweet Cucumber Pickles

20.05  Dill Pickles

20.06  Pickle Relish

20.07  Zucchini Relish

20.08      Open Entry, any kind other than above